How To Cook Bird Spit Soup Dishes And Bird Spit Soup

Buying Bird Spit Soup in Singapore? And eating Bird Spit Soup  on a regular basis? How about learning new ways to cook Bird Spit Soup  from Chef George!

How To Cook Steam Egg Bird Spit Soup

Steam Egg Bird Spit Soup . A really simple and homely dish. Mmmm……who says Bird Spit Soup  can’t be savoury?
Recipe for 4 to 6 servings
• 1 piece of dried Bird Spit Soup about 8gm (soaked)
• 2 eggs
• 250ml chicken broth
• 2 tablespoons chinese rice wine
• A dash of pepper
• Follow instructions in video above, steam for about 8 to 10 mins.

How To Cook Pumpkin Scallop Bird Spit Soup  Porridge

Think Autumn Harvest And Sweet Golden Pumpkins Come To Mind. Gifts Of Love From Mother Earth.
This Autumn, our featured dish is a pot of wholesome, nutritious, tasty and rich Pumpkin Scallop Bird Spit Soup  Porridge. Warms the heart and soul. A simple yet healthy meal for all in your family!
Ingredients for 4 portions
• 5gm of dried Bird Spit Soup  (or, half of a large whole nest), soaked, drained and loosened
• 5 medium to large size hokkaido dried scallops, soaked and peeled into shreds
• 200gm pumpkin, washed and chopped into small cubes
• half cup white rice, washed and drained
• 1 litre of water
Recipe:
• Prior preparation time (before cooking) includes soaking the Bird Spit Soup  in water (about 2 hours),soaking the dried scallops in water (about 2 hours), chopping the pumpkin (5 mins).
• Place water, rice, pumpkin and dried scallops in a pot and bring to boil on an open stove.
• Lower the heat and cook for about 30mins, or until the soft porridge is cooked, stirring occasionally.
• Once porridge is soft, add in the softened Bird Spit Soup  and cook for about 5 mins, stirring occasionally, or until the Bird Spit Soup  turn soft and gelatin.

How To Cook Bird Spit Soup Dishes And Bird Spit Soup

Tips:
• Using an electric cooker for porridge will do too.
• Hokkaido scallops are rich in flavors and there is no need to add salt to taste.
• If you are using Japanese pumpkins, they are harder and takes a little more time to soften.
• Pumpkins are sweet and rich in flavor too, and makes the porridge creamy.
Enjoy cooking your pot of Golden Pumpkin Porridge for your family!

How To Cook Soft Brown Rice Bird Spit Soup Porridge

TeoChew Porridge?
Looks like it, but with a twist!
Healthy plain Bird Spit Soup porridge, cooked using soft brown rice. Warm and nutritious.The special soft brown rice from Cambodia is rich in nutrients, magnesium,selenium, and various vitamins B. The premium white house Bird Spit Soup  are from Indonesia, full of proteins and amino acids. Combined and cooked into a nice warm pot of porridge.
A wholesome meal for all in the family. Great for breakfast or lunch! Enjoy the Bird Spit Soup porridge with simple side dishes like stir-fried vegetables, stewed pork, steamed fish or eggs.
Interested in FREE soup cooking demo and tasting at your home? Or what about having your own Bird Spit Soup party? Learn more here.

How to prepare dried Bird Spit Soup for cooking

1 whole nest is sufficient to prepare 4 rice/dessert bowls of thick Bird Spit Soup  as illustrated in the recipe below.
Soak dried nests in a bowl of clear tap water for at least 4 hours.
Once softened, strained from bowl and are ready for cooking.
Strands can be loosened individually if preferred finer and smoother texture.
Step 1: Pandan flavoured soup
Boil a small pot of water using approximately 4 rice bowls of water. This portion is for thick soup using 2 whole nests, use more water if diluted soup is preferred. Generally, use 2 rice bowls of water for 1 whole Bird Spit Soup  .
Add in pandan leaves and boil for about 3 minutes until water turn light green and the aroma of pandan fragrance comes out.
Remove pandan leaves.
Step 2: Double Boil softened dried Bird Spit Soup  in soup
Place the softened dried Bird Spit Soup  into the pandan soup.
Double boil for about 15 to 20 minutes for best chewy, jelly soft texture. Avoid boiling too long as nests would become too soft.
Add desired amount of crystal rock sugar to taste.
Step 3: Serve your soup
Based on the above portions of Bird Spit Soup  and water, this pot of warm cooked soup can serve 4 rice/dessert bowls of thick Bird Spit Soup .

Tips on cooking and consuming Bird Spit Soup

Tip 1: For fast and best results, use a double boiler for cooking Bird Spit Soup .
Tip 2: Bird Spit Soup  are best consumed at night (between 10pm to 11pm) before bedtime, or early in the morning on an empty stomach as these are the optimum periods when the body readily repairs itself or absorb nutrients.
Tip 3: Anti-aging effects and smooth youthful looking skin come with long term regular consumption of Bird Spit Soup . Consume about 50ml on a daily basis. A single piece of Bird Spit Soup ($30) can be used to cook a small pot of 500ml soup. 50ml of soup is only $3! That’s $3 a day!
Tip 4: Although Bird Spit Soup  are best consumed when freshly cooked, it can be stored in closed containers in fridge for up to 10 days, and consumed over a period.
Tip 5: Bird Spit Soup  can be drank warm or cold! Bird Spit Soup dishes can be sweet or savoury!

Remedial Benefis And Usage Of Bird Spit Soup  

Bird Spit Soup from a Clinical Experimental Point of View

According to a recent medical research reported by Hong Kong Chinese University, the cell division enzymeand hormone of Bird Spit Soup can promote reproduction and rebirth of human cells. The Glycoprotein content directly stimulates cell growth in human’s immune system. As a result, body metabolism is enhanced and functional effects are greatly improved. Effective results of Bird Spit Soup are observed when they are consumed by children, elders, feedle and sick people.

Bird Spit Soup from Traditional and Modern Chinese Medication's Point of View

(Chinese Medication Dictionary) Bird Spit Soup is used as restorative and remedial food since the Ching dynasty as recorded in (Major Herbs Guidebook) and (Major Herbs Digest). Previous clinical researches have concluded that Bird Spit Soup has a (sweet and calm) character. Bird Spit Soup contributed medical benefits to lung, stomach and kidney neural system. Several ancient medicine books such as (New Major Herbs), (Southern Mountain Chronicle) and (New Herbs Revised) all recorded plenty of detail of Bird Spit Soup remedial benefits.

Bird Spit Soup from a Nutrition Point of View

The main nutrition contents of Bird Spit Soup are carbohydrate (30%) and protein (5%) although its protein content can be compare to that of milk or eggs. Bird Spit Soup also contains plenty of calcium and phosphorus, as well as some iron and iodine. There are still some other untraced compositions that may have medical benefits; hence we can not judge its value by the main nutrition contents alone.

Bird Spit Soup from a Biochemical Point of View

The book (Evaluate Bird Spit Soup  ) written by a biochemist has also proven that protein contained in Bird Spit Soup have some bioactive elements which might have nourishing and replenishing effects on humans body.
The experts conclude that Bird Spit Soup has three main functions:

1. Enhances the rebirth of cells and tissues
2. Improves the immune system functions of our body
3. Improves the body's tolerance toward the damage done by X-rays or other radioactive reagents.

Bird Spit Soup is an excellent restorative food with a sweet and calm character; it is good for any age or gender

Ladies: Frequent consumption result in fairer skin, helps to stay young and look radiant.
Pregnant Women: Consumption during pregnancy will improve immune functions of the fetus and the mothers will be able to recover easily after giving birth.
Elders: Clears phlegm, strengthen lungs and kidneys, improves spleen as well as enhances appetite.
Children: Enhances immune ability, not inclined to get colds or flu
Men: Improves kidney and strengthens lungs, so not inclined to get weak.